Description
A quick and delicious meal featuring tender chicken and crisp cabbage stir-fried to perfection.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 4 cups cabbage, shredded
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add minced garlic and grated ginger, sauté for 1 minute.
- Add sliced chicken breast and cook until browned and cooked through.
- Stir in shredded cabbage and soy sauce, cooking until cabbage is tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For added flavor, consider adding sesame oil or chili flakes.
- This dish can be served over rice or noodles for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken and Cabbage Stir-Fry, quick meal, stir-fry recipe