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Chestnut & Herb Stuffed Veal Roll

Chestnut & Herb Stuffed Veal Roll: A Delicious Recipe!

  • Author: Chef Hicham
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A delicious recipe for a herbed chestnut-stuffed veal roll that is perfect for special occasions.

Ingredients

Scale
  • 2 pounds veal flank steak, flattened to 1/2-inch thickness
  • 1 cup cooked chestnuts, finely chopped
  • 1/2 cup fresh breadcrumbs
  • 1/4 cup grated Parmigiano-Reggiano
  • 1/4 cup fresh parsley, minced
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh rosemary, finely chopped
  • 2 cloves garlic, finely minced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 1 cup rich beef stock
  • 1/2 cup dry white wine

Instructions

  1. Preheat your oven to 375°F.
  2. In a large bowl, mix together the chopped chestnuts, breadcrumbs, Parmigiano-Reggiano, parsley, thyme, rosemary, garlic, salt, and pepper until well blended.
  3. Place the pounded veal flank steak flat on a clean surface.
  4. Evenly distribute the chestnut mixture over the meat, leaving a 1-inch border around the edges.
  5. Carefully roll the veal from one end to the other, forming a tight log.
  6. Secure the roll with kitchen twine or toothpicks at intervals to keep it intact.
  7. Heat the olive oil in a large oven-safe skillet over medium-high heat.
  8. Add the veal roll and sear it on all sides until a golden-brown crust forms, approximately 3-4 minutes per side.
  9. Pour in the beef stock and white wine, allowing the mixture to come to a gentle simmer.
  10. Cover the skillet with a lid or aluminum foil, then transfer it to the oven.
  11. Bake for 25-30 minutes, or until the internal temperature of the veal reaches 145°F.
  12. Remove the skillet from the oven and let the veal roll rest for 10 minutes before slicing.
  13. Serve the slices drizzled with the flavorful pan juices.

Notes

  • Ensure the veal is pounded evenly for consistent cooking.
  • Letting the veal rest is crucial for juicy slices.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Chestnut & Herb Stuffed Veal Roll, Herbed Chestnut-Stuffed Veal Roll

Find it online: https://nannyisrecipes.com/chestnut-herb-stuffed-veal-roll-recipe/