Description
Indulge in the delightful sweetness of Cherry Coconut Magic Bars, a perfect treat for any occasion!
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated erythritol
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup unsweetened shredded coconut
- 1/2 cup sugar-free chocolate chips
- 1/2 cup chopped dried cherries (sugar-free if possible)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- In a mixing bowl, combine almond flour, cocoa powder, erythritol, melted butter, vanilla extract, and salt. Mix until well combined and crumbly.
- Press the mixture evenly into the bottom of the prepared baking dish to form the crust.
- In another bowl, whisk together the eggs. Add shredded coconut, chocolate chips, and chopped dried cherries to the eggs and stir until well mixed.
- Pour the coconut mixture over the crust in the baking dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the center is set.
- Let cool completely in the pan before lifting out using the parchment overhang.
- Cut into squares and serve. These bars can be stored in an airtight container in the refrigerator for up to a week.
Notes
- For added flavor, consider using chopped nuts like pecans or walnuts in place of some of the coconut.
- You can also drizzle melted sugar-free chocolate over the top for an extra treat.
- Serve with a side of pork rinds or cucumber slices for a crunchy contrast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 0g
- Sodium: 0mg
- Fat: 16g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Cherry Coconut Magic Bars, dessert, low calorie, baking