Description
This Cheesy Ranch Potatoes and Sausage dish is a hearty and comforting meal, perfect for busy weeknights. It combines roasted potatoes, savory sausage, and a cheesy ranch sauce.
Ingredients
Scale
For the Potatoes and Sausage:
- 1 lb smoked sausage, sliced
- 1 1/2 lbs red potatoes, diced
- 1 packet (1 oz) ranch seasoning mix
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat oven to 400°F. Toss potatoes with oil, ranch seasoning, salt, and pepper. Roast for 25-30 minutes.
- Brown the sliced sausage in a skillet.
- Combine the potatoes, sausage, sour cream, milk, and 1 cup of cheddar cheese. Transfer to baking dish, top with remaining cheese, and bake for 10-15 minutes.
- Garnish with parsley and serve warm.
Notes
- For extra crispy potatoes, broil them for 3-5 minutes at the end of roasting.
- Use spicy sausage for added heat.
- Prep Time: 10 min
- Cook Time: 40 min
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 920 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: Cheesy ranch potatoes and sausage, sausage and potatoes recipe, ranch potato bake, one-pan meal