Description
A quick and delicious meal featuring cheesy ground beef and pasta, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces pasta (your choice)
- 1 cup shredded cheddar cheese
- 1 can diced tomatoes (14.5 ounces)
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat and add the diced tomatoes, beef broth, garlic powder, onion powder, salt, and pepper.
- Bring the mixture to a boil, then add the pasta.
- Reduce heat and cover, cooking until the pasta is tender, about 10-12 minutes.
- Stir in the shredded cheddar cheese until melted and well combined.
- Serve hot and enjoy!
Notes
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- This dish can be made ahead and reheated for leftovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cheesy Ground Beef Pasta Skillet, quick meal, easy dinner