Description
A rich, buttery garlic bread grilled cheese filled with succulent shrimp and melty cheese. The ultimate seafood twist on a classic!
Ingredients
Scale
- 1/2 lb shrimp, peeled and deveined
- 4 slices of bread (sourdough or French bread)
- 1/4 cup softened butter
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon garlic powder
- 1 cup mozzarella cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Mix butter, garlic, parsley, garlic powder, salt, and pepper in a bowl. Set aside.
- Sauté shrimp in olive oil until cooked through, about 2-3 minutes per side. Set aside.
- Spread garlic butter on one side of each bread slice. Layer cheese and shrimp on the unbuttered side, close the sandwich, and butter the outside.
- Grill sandwiches in a skillet for 3-4 minutes per side, until golden and crispy. Serve hot.
Notes
- For an extra crispy finish, sprinkle Parmesan cheese on the buttered side of the bread before grilling.
- This sandwich pairs well with marinara sauce for dipping or a side salad for a lighter option.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 580 kcal
- Sugar: 3 g
- Sodium: 920 mg
- Fat: 38 g
- Saturated Fat: 158 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 245 mg
Keywords: Shrimp grilled cheese, cheesy garlic bread sandwich, shrimp sandwich, garlic bread grilled cheese