Description
Delicious Thanksgiving stuffing transformed into crispy waffles, topped with a savory gravy drizzle.
Ingredients
Scale
- 2 cups leftover stuffing
- 2 large eggs
- 1/2 cup milk
- 1/4 cup shredded cheese (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Gravy for drizzling
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, combine the leftover stuffing, eggs, milk, cheese, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Lightly grease the waffle iron with cooking spray.
- Pour the stuffing mixture into the preheated waffle iron, spreading it evenly.
- Close the lid and cook until the waffles are golden brown and crispy, about 5-7 minutes.
- Carefully remove the waffles and keep them warm.
- Serve the waffles drizzled with warm gravy.
Notes
- Feel free to add additional herbs or spices to the stuffing mixture for extra flavor.
- These waffles can be made ahead of time and reheated in the oven.
- Pair with cranberry sauce for a festive touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Thanksgiving, Stuffing, Waffles, Gravy, Recipe