Description
Cheesy Beef Stuffed Potato Cakes are a delicious and hearty dish featuring crispy potato patties filled with a savory beef and cheese mixture.
Ingredients
Scale
- 4 large potatoes, peeled and grated
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a bowl, mix grated potatoes with salt. Squeeze out excess moisture.
- Heat olive oil in a pan and form potato patties, frying until golden brown. Set aside.
- In the same pan, cook ground beef until browned. Add onions, garlic, paprika, salt, and pepper. Cook until onions are translucent.
- Place a spoonful of the beef mixture on a potato patty, top with shredded cheese, and cover with another patty, sealing the edges.
- Fry the stuffed potato cakes until crispy and golden on both sides.
- Serve hot and enjoy the cheesy, beefy goodness!
Notes
- Ensure to squeeze out as much moisture as possible from the grated potatoes to achieve crispy patties.
- Adjust seasoning according to taste.
- Serve with sour cream or your favorite dipping sauce for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato cake
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheesy Beef Stuffed Potato Cakes, potato cakes, beef recipe, cheesy potato cakes