Description
Cheesy Bacon Waffle Pockets are a delicious and easy-to-make snack that combines the savory flavors of bacon and cheese in a crispy waffle pocket.
Ingredients
Scale
- 2 cups waffle mix
- 1 1/2 cups water
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/2 cup chopped green onions
- Cooking spray
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, mix the waffle mix and water until just combined.
- Fold in the shredded cheddar cheese, crumbled bacon, and chopped green onions.
- Spray the waffle iron with cooking spray.
- Pour the batter into the preheated waffle iron and cook until golden brown and crispy.
- Carefully remove the waffle pockets and serve warm.
Notes
- Feel free to substitute the cheese with your favorite type.
- For extra flavor, add spices or herbs to the batter.
- These can be made ahead of time and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 pocket
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheesy Bacon Waffle Pockets, Waffle Recipe, Snack Recipe