Description
A delicious and easy-to-make Cheddar-Veggie Appetizer Torte that is perfect for gatherings.
Ingredients
Scale
- 2 cups shredded sharp cheddar cheese
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup finely chopped bell peppers (red, green, or yellow)
- 1 cup finely chopped green onions
- 1 cup finely chopped carrots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chopped walnuts or pecans (optional)
- 1 package (8 ounces) of refrigerated crescent roll dough
Instructions
- Preheat the oven to 375°F.
- In a large mixing bowl, combine the shredded cheddar cheese, cream cheese, sour cream, bell peppers, green onions, carrots, garlic powder, onion powder, dill, salt, and black pepper. Mix until well combined. If using nuts, fold them in gently.
- Unroll the crescent roll dough and press it into the bottom and up the sides of a greased 9-inch round pie dish or tart pan, ensuring there are no gaps.
- Spread the cheese and veggie mixture evenly over the crescent roll crust.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is set.
- Allow the torte to cool for at least 15 minutes before slicing into wedges. Serve warm or at room temperature.
Notes
- For a spicier kick, add 1/2 teaspoon of cayenne pepper to the cheese mixture.
- You can substitute the vegetables with your favorites, such as spinach or zucchini, for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Cheddar-Veggie Appetizer Torte