Description
A refreshing summer dessert featuring charred pineapple served in boats with a sprinkle of chili salt.
Ingredients
Scale
- 1 ripe pineapple
- 1 cup sorbet (your choice of flavor)
- 1 teaspoon chili salt
Instructions
- Preheat the grill to medium-high heat.
- Cut the pineapple in half lengthwise and remove the core.
- Grill the pineapple halves for about 5-7 minutes until charred.
- Let the pineapple cool slightly, then scoop out some of the flesh to create a boat.
- Fill the pineapple boats with sorbet.
- Sprinkle chili salt over the sorbet and serve immediately.
Notes
- Choose a sorbet flavor that complements the sweetness of the pineapple.
- Adjust the amount of chili salt to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 boat
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Charred Pineapple, Chili Salt, Sorbet, Summer Dessert