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Charred Broccoli & Hemp Seed Pesto Spaghetti

Charred Broccoli & Hemp Seed Pesto Spaghetti recipe delights!


  • Author: Chef Hicham
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Diet: Vegetarian

Description

A delightful recipe for Charred Broccoli & Hemp Seed Pesto Spaghetti that combines roasted broccoli with a creamy hemp seed pesto for a delicious meal.


Ingredients

Scale
  • 8 ounces spaghetti
  • 2 cups broccoli florets
  • 3 tablespoons olive oil, divided
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon black pepper
  • 1/2 cup hemp seeds
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Toss the broccoli florets with 1 tablespoon of olive oil, 1/4 teaspoon of salt, and black pepper. Spread them on a baking sheet in a single layer.
  3. Roast the broccoli in the preheated oven for 15-20 minutes, or until charred and tender, stirring halfway through.
  4. While the broccoli is roasting, cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti.
  5. In a food processor, combine the roasted broccoli, hemp seeds, Parmesan cheese, garlic, lemon juice, remaining 2 tablespoons of olive oil, and the remaining 1/4 teaspoon of salt. Blend until smooth, adding reserved pasta water as needed to reach desired consistency.
  6. In a large bowl, combine the cooked spaghetti with the hemp seed pesto, tossing until evenly coated. If desired, add red pepper flakes for a bit of heat.
  7. Serve immediately, garnished with extra Parmesan cheese and a drizzle of olive oil if desired.

Notes

  • For a vegan version, omit the Parmesan cheese or substitute with nutritional yeast.
  • Add cherry tomatoes or spinach for extra color and nutrients; toss them in with the spaghetti before mixing in the pesto.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Pasta
  • Method: Roasting and Blending
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 5mg

Keywords: Charred Broccoli & Hemp Seed Pesto Spaghetti, Pasta, Vegetarian Recipe