Description
A delicious twist on the classic egg salad sandwich, incorporating charcuterie elements for added flavor and texture.
Ingredients
Scale
- 6 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup diced pickles
- 1/4 cup diced red onion
- 1/4 cup diced salami
- 1/4 cup diced cheddar cheese
- Salt and pepper to taste
- 4 slices of bread
- Fresh arugula for garnish
Instructions
- In a large bowl, combine the chopped hard-boiled eggs, mayonnaise, and Dijon mustard.
- Add the diced pickles, red onion, salami, and cheddar cheese to the egg mixture.
- Season with salt and pepper to taste, mixing well to combine all ingredients.
- Spread the egg salad mixture evenly onto two slices of bread.
- Top with fresh arugula and place the remaining slices of bread on top to form sandwiches.
- Cut the sandwiches in half and serve immediately.
Notes
- For a healthier option, use Greek yogurt instead of mayonnaise.
- Feel free to customize the ingredients by adding your favorite charcuterie items.
- This sandwich can be made ahead of time and stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 300mg
Keywords: Charcuterie-style Egg Salad Sandwich, Egg Salad, Sandwich, Lunch