Description
Indulge in this easy caramel toffee crunch cake recipe that combines layers of yellow cake with caramel sauce, whipped cream, and crushed toffee bits.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup caramel sauce
- 1 cup crushed toffee bits
- 1 cup whipped cream
Instructions
- Bake cake as directed in two layers. Cool.
- Spread caramel between layers. Frost with whipped cream, top with toffee.
Notes
- Serves 12
- Prep Time: N/A
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: N/A
- Sodium: N/A
- Fat: 14g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 62g
- Fiber: N/A
- Protein: 3g
- Cholesterol: N/A
Keywords: caramel toffee crunch cake, dessert, easy recipe