Description
This easy homemade Caramel Frappuccino combines strong coffee, creamy milk, ice, and rich caramel for a refreshing, sweet treat.
Ingredients
Scale
- 1 cup strong brewed coffee or 2 espresso shots, cooled
- 1/2 cup milk (whole, 2%, almond, or oat)
- 1/4 cup caramel sauce, plus extra for drizzling
- 2 cups ice
- Whipped cream, for topping
Instructions
- Brew your coffee or espresso and let it cool.
- In a blender, combine the cooled coffee, milk, caramel sauce, and ice. Blend until smooth and slushy.
- Drizzle caramel sauce inside your glass, then pour in the blended mixture.
- Top with whipped cream and a final drizzle of caramel sauce. Serve immediately.
Notes
- For a stronger coffee flavor, use cold brew or espresso.
- For a dairy-free version, use almond milk or oat milk.
- Adjust the sweetness by adding more or less caramel sauce based on your preference.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 320 kcal
- Sugar: 40 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 35 mg
Keywords: Caramel Frappuccino, homemade frappuccino, iced caramel coffee, caramel iced coffee recipe