Description
A delicious and festive Caramel Eggnog Smoothie perfect for the holiday season.
Ingredients
Scale
- 2 cups holiday eggnog
- 1 ripe banana, frozen
- 1 tablespoon caramel drizzle, plus more for garnish
- 1/2 teaspoon cinnamon powder
- 1/4 teaspoon ground nutmeg
- 1/2 cup crushed ice
- Optional: whipped topping for garnish
Instructions
- Begin by placing the holiday eggnog, frozen banana, caramel drizzle, cinnamon powder, nutmeg, and crushed ice into your blender.
- Blend the mixture on high speed until it reaches a velvety consistency, which should take about 30 seconds.
- After blending, taste the smoothie and if you prefer it sweeter, add a bit more caramel drizzle and blend for a few more seconds.
- Carefully pour the smoothie into serving glasses and, if desired, add a dollop of whipped topping on each.
- Finish by drizzling extra caramel over the whipped topping for an eye-catching presentation.
Notes
- To create a dairy-free alternative, swap the eggnog for almond or coconut milk and choose a dairy-free caramel option.
- For an added protein kick, mix in a scoop of protein powder, making it a great choice for a post-exercise refreshment.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie
- Calories: 320
- Sugar: 40g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Caramel Eggnog Smoothie, festive smoothie, holiday drink