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Cantaloupe–Cucumber Salad with Tajín & Lime

Cantaloupe–Cucumber Salad with Tajín & Lime that Refreshes!


  • Author: Chef Hicham
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing salad combining the sweetness of cantaloupe with the crunch of cucumber, enhanced by the zesty flavors of Tajín and lime.


Ingredients

Scale
  • 1 ripe cantaloupe, diced
  • 1 cucumber, diced
  • 2 tablespoons Tajín seasoning
  • Juice of 1 lime
  • Fresh cilantro, for garnish

Instructions

  1. In a large bowl, combine the diced cantaloupe and cucumber.
  2. Sprinkle the Tajín seasoning over the fruit and vegetables.
  3. Squeeze the lime juice over the mixture and toss gently to combine.
  4. Garnish with fresh cilantro before serving.

Notes

  • Adjust the amount of Tajín to taste.
  • For added flavor, chill the salad in the refrigerator for 30 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 80
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Cantaloupe, Cucumber, Salad, Tajín, Lime, Refreshing