Description
This Buttery Vanilla Peach Cobbler with Sweet Crust is a golden, bubbling dessert filled with tender peaches, buttery layers, and a soft vanilla aroma. A classic Southern favorite that’s easy to make and even easier to love.
Ingredients
Scale
- 4 cups sliced peaches (fresh or frozen, peeled)
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup melted butter
- Optional: ½ teaspoon cinnamon
- Optional: 1 teaspoon lemon juice
- Optional: 1 tablespoon brown sugar
Instructions
- Prepare the Peaches: Peel, slice, and mix peaches with sugar and vanilla.
- Preheat and Butter Dish: Preheat oven to 350°F and pour melted butter into baking dish.
- Make Batter: Combine dry ingredients and add milk until smooth.
- Layer: Pour batter over butter, then add peaches and syrup.
- Bake: Bake for 45–50 minutes until golden and bubbly.
- Serve: Let rest 10 minutes and serve warm with ice cream or whipped cream.
Notes
- Use ripe peaches for best flavor.
- Don’t stir layers after assembling.
- Sprinkle sugar on top before baking for a crisp crust.
- Best enjoyed warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Buttery Vanilla Peach Cobbler with Sweet Crust