Description
This Bruschetta Dip is a fresh and flavorful appetizer combining juicy cherry tomatoes, aromatic basil, and creamy cheeses, perfect for any gathering.
Ingredients
Scale
- 2 cups cherry tomatoes, diced
- 1/2 cup fresh basil, chopped
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
Instructions
- In a medium bowl, combine the diced cherry tomatoes, chopped basil, red onion, garlic, olive oil, balsamic vinegar, salt, and black pepper. Mix well and let it sit for about 15 minutes to allow the flavors to meld.
- In a separate bowl, beat the softened cream cheese until smooth. Stir in the shredded mozzarella cheese until well combined.
- Spread the cream cheese mixture evenly in the bottom of a serving dish.
- Spoon the tomato mixture over the cream cheese layer, spreading it evenly.
- Serve immediately with keto-friendly sides like pork rinds, celery sticks, or cucumber slices.
Notes
- For added flavor, sprinkle some grated Parmesan cheese on top before serving.
- You can substitute the cherry tomatoes with diced bell peppers for a different twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Bruschetta Dip, Fresh Bruschetta, Italian Appetizer, Keto Dip