Description
A deliciously sweet and sticky grilled corn recipe glazed with brown sugar and molasses.
Ingredients
Scale
- 4 ears of corn, husked
- 1/4 cup brown sugar
- 1/4 cup molasses
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the grill to medium heat.
- In a bowl, mix together brown sugar, molasses, melted butter, salt, and black pepper.
- Brush the corn with the glaze mixture.
- Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.
- Remove from the grill and brush with any remaining glaze before serving.
Notes
- For extra flavor, add a pinch of cayenne pepper to the glaze.
- Serve with lime wedges for a zesty kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Grilled Corn, Brown Sugar, Molasses, Summer Recipe