Description
A delightful and unique treat combining the rich flavors of espresso with the sweetness of brown sugar, topped with creamy ice cream.
Ingredients
Scale
- 2 shots of espresso
- 2 tablespoons of brown sugar
- 1 cup of milk (or milk alternative)
- 1 scoop of vanilla ice cream
- Ice cubes (optional)
Instructions
- Brew 2 shots of espresso and pour them into a glass.
- Add 2 tablespoons of brown sugar to the hot espresso and stir until dissolved.
- Pour in 1 cup of milk and mix well.
- If desired, add ice cubes to chill the drink.
- Top with a scoop of vanilla ice cream.
- Serve immediately and enjoy your Brown Sugar Espresso Float!
Notes
- For a stronger coffee flavor, use less milk.
- Feel free to substitute the vanilla ice cream with any flavor of your choice.
- This drink can be made vegan by using a plant-based milk and dairy-free ice cream.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Beverage preparation
- Cuisine: Coffee
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Brown Sugar Espresso Float, Espresso, Dessert, Coffee Drink