Description
These Blueberry Pancake Bites are a fun, bite-sized version of your favorite breakfast treat! Made with simple ingredients, these mini pancakes are perfect for kids, brunches, or a quick on-the-go snack. They’re packed with juicy blueberries and fluffy pancake batter, making them an easy yet delicious morning option.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 1 cup fresh or frozen blueberries
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, whisk the buttermilk, egg, vanilla extract, and melted butter.
- Mix Batter: Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the blueberries.
- Bake: Spoon the batter into the greased muffin tin, filling each cup about 3/4 full. Bake for 10-12 minutes or until a toothpick comes out clean.
- Cool and Serve: Let the pancake bites cool for 5 minutes before transferring them to a wire rack. Serve warm with maple syrup or honey.
Notes
You can swap out the blueberries for chocolate chips or another fruit of your choice. These pancake bites are also freezer-friendly. Just freeze them after baking, and reheat in the microwave when ready to enjoy.
- Prep Time: 10 min
- Cook Time: 12 min
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 80 kcal
- Sugar: 3 g
- Sodium: 100 mg
- Fat: 3 g
- Saturated Fat: 1.5 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: Blueberry Pancake Bites, mini pancakes, pancake muffins, easy breakfast recipe, blueberry pancakes