Description
These moist and fluffy Blueberry Muffins are packed with fresh blueberries and a hint of lemon zest, making them the perfect breakfast or snack treat.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 1/2 cups fresh or frozen blueberries
Instructions
- Preheat the oven to 375°F and line a muffin tin.
- Whisk dry ingredients in a bowl.
- Whisk wet ingredients in another bowl and combine with the dry ingredients.
- Fold in blueberries and fill muffin cups.
- Bake for 18-22 minutes until golden brown.
Notes
- Use frozen blueberries if fresh are unavailable.
- Sprinkle with coarse sugar for a crunchy topping.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 180 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: Blueberry muffins, easy muffin recipe, moist blueberry muffins, breakfast muffins