• Grilled Chicken (2 medium breasts, grilled and sliced): Adds lean protein and makes the salad more filling.
  • You can use rotisserie chicken or pre-cooked grilled chicken for convenience.
• Fresh Blueberries (1 cup): Adds sweetness and antioxidants.
• Mixed Greens (4 cups, chopped): Provides a crisp, refreshing base for the salad.
  • Any combination of lettuce, spinach, or arugula works well.
• Avocado (1 large, diced): Creamy and rich, avocado adds healthy fats and a smooth texture.
• Cucumber (1 small, diced): Adds crunch and freshness.
• Feta Cheese (½ cup, crumbled): Adds a tangy, salty flavor that complements the blueberries.
• Red Onion (¼ cup, thinly sliced): Provides a sharp, tangy bite.
• Walnuts (¼ cup, toasted): Adds crunch and healthy fats.

Balsamic Vinaigrette:

• Balsamic Vinegar (3 tablespoons): Adds tangy sweetness to the dressing.
• Olive Oil (¼ cup): Provides richness and helps emulsify the dressing.
• Honey (1 teaspoon): Balances the acidity of the vinegar with a touch of sweetness.
• Dijon Mustard (1 teaspoon): Adds a bit of tang and helps bind the dressing together.
• Salt and Pepper (to taste): Enhances the flavors.