Description
A delightful dessert featuring layers of black sesame crisp and creamy matcha, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup black sesame seeds
- 1/2 cup sugar
- 1/4 cup water
- 1 cup heavy cream
- 2 tablespoons matcha powder
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine black sesame seeds, sugar, and water. Cook over medium heat until the mixture thickens and turns golden brown.
- Spread the mixture onto a baking sheet lined with parchment paper and let it cool completely.
- In a mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, whisk together matcha powder, powdered sugar, and vanilla extract.
- Gently fold the matcha mixture into the whipped cream until well combined.
- Once the black sesame crisp is cool, break it into pieces.
- In serving glasses, layer the black sesame crisp and matcha cream alternately.
- Finish with a layer of matcha cream on top and garnish with additional black sesame seeds if desired.
Notes
- Ensure the black sesame crisp is completely cooled before breaking it into pieces.
- Adjust the sweetness of the matcha cream according to your taste.
- This dessert can be prepared a few hours in advance and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Asian
Nutrition
- Serving Size: 1 parfait
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Black Sesame Crisp, Matcha Cream, Parfaits, Dessert