Description
A unique and delicious recipe for chaffles made with black sesame and charcoal, perfect for a low-carb diet.
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 2 tablespoons black sesame seeds
- 1 tablespoon activated charcoal powder
- 1/2 teaspoon baking powder
- Salt to taste
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a mixing bowl, combine the shredded mozzarella cheese and eggs, mixing well.
- Add the black sesame seeds, activated charcoal powder, baking powder, and salt to the mixture, stirring until fully combined.
- Pour the batter into the preheated waffle maker, spreading it evenly.
- Close the waffle maker and cook for about 3-5 minutes, or until the chaffles are golden brown and crispy.
- Carefully remove the chaffles and serve warm with your favorite toppings.
Notes
- Make sure to use food-grade activated charcoal.
- These chaffles can be stored in the refrigerator for up to 3 days.
- Experiment with different toppings like avocado or cream cheese for added flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: Fusion
Nutrition
- Serving Size: 1 chaffle
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Black Sesame, Charcoal, Chaffles, Low Carb, Breakfast