Description
Delicious Black Garlic Butter Steak Bites that will impress your guests!
Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes
- 4 tablespoons unsalted butter
- 6 cloves black garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- Chopped fresh parsley for garnish (optional)
Instructions
- In a large bowl, combine the steak cubes, salt, and black pepper. Toss to coat evenly.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steak cubes in a single layer. Cook for about 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in the minced black garlic and thyme. Cook for about 1-2 minutes until fragrant, being careful not to burn the garlic.
- Return the steak bites to the skillet and toss to coat them in the black garlic butter. Cook for an additional minute to heat through.
- Remove from heat and garnish with chopped parsley if desired. Serve immediately.
Notes
- For a spicy kick, add a pinch of red pepper flakes when cooking the black garlic butter.
- Serve with toothpicks for easy snacking at parties or game days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: Salt content varies
- Fat: 22g
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: 1g
- Fiber: Not specified
- Protein: 30g
- Cholesterol: Not specified
Keywords: Black Garlic Butter Steak Bites