Description
Black-Forest icebox cake pops with cherry-cocoa drizzle delightfully surprise your taste buds!
Ingredients
Scale
- 1 box chocolate cake mix (prepared as per instructions)
- 1 cup cherry pie filling, drained
- 1 cup cream cheese, softened
- 1 cup crushed chocolate cookies or chocolate crumbs
- 20 popsicle sticks or lollipop sticks
- ½ cup dark chocolate, melted
- ¼ cup cherry jam or syrup
Instructions
- Prepare the cake base: Bake the chocolate cake as per box instructions. Let cool completely.
- Make the mixture: In a bowl, crumble the cooled cake. Mix with cream cheese, crushed cookies, and cherry pie filling until well combined.
- Form cake pops: Shape mixture into small balls. Insert sticks into each ball. Place on a tray lined with parchment paper.
- Chill: Refrigerate for at least 1 hour to firm up.
- Drizzle: Drizzle melted chocolate and cherry syrup over chilled cake pops for decoration.
Notes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Black-Forest icebox cake pops, cherry-cocoa drizzle, dessert recipe