Description
Delight yourself with these delicious Pink Coconut Snowball Cake Bars, a perfect treat for any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup sweetened shredded coconut
- ½ cup pink frosting (store-bought or homemade)
- ½ cup extra shredded coconut for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a separate bowl, combine the flour, baking powder, and salt, whisking them together until well mixed.
- In a large mixing bowl, beat the softened butter and sugar until light and airy, about 3-4 minutes.
- Incorporate the eggs one at a time, ensuring each is fully blended before adding the next, then mix in the vanilla extract.
- Slowly add the flour mixture to the butter mixture, alternating with the buttermilk, starting and finishing with the flour.
- Stir until just combined, then gently fold in the shredded coconut until evenly distributed.
- Transfer the batter into the prepared baking dish, smoothing it out evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bars cool completely in the pan on a wire rack.
- Once cooled, spread the pink frosting over the top and sprinkle with additional shredded coconut.
- Slice into bars and enjoy!
Notes
- Ensure the butter is softened for easier mixing.
- For a homemade pink frosting, you can add food coloring to your favorite frosting recipe.
- These bars can be stored in an airtight container for several days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: BEST RECIPE for Pink Coconut Snowball Cake Bars