Description
Delicious and easy-to-make Apple Cheesecake Tacos that combine the flavors of apple pie and cheesecake in a fun taco format.
Ingredients
Scale
- 1 package of taco shells
- 2 cups of cream cheese, softened
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 2 cups of diced apples
- 1 teaspoon of cinnamon
- 1 tablespoon of lemon juice
- 1 cup of whipped cream
- Caramel sauce for drizzling
Instructions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, mix the diced apples with cinnamon and lemon juice.
- Fold the whipped cream into the cream cheese mixture until well combined.
- Fill each taco shell with a layer of the cream cheese mixture.
- Add a layer of the cinnamon apple mixture on top of the cream cheese.
- Drizzle caramel sauce over the filled tacos.
- Serve immediately and enjoy!
Notes
- For a healthier option, use low-fat cream cheese.
- Feel free to add nuts or raisins for extra texture.
- These tacos are best served fresh but can be prepared in advance and assembled just before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Apple Cheesecake Tacos, Best Recipe, Dessert Tacos