Description
This smooth, creamy Classic Fudge recipe is rich and decadent, made with just a few simple ingredients. It’s perfect for gifting or indulging in a sweet treat at home.
Ingredients
Scale
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- Melt chocolate, butter, and condensed milk over medium-low heat, stirring until smooth.
- Remove from heat and stir in vanilla extract and salt.
- Pour into prepared dish and refrigerate until firm.
- Slice into squares and serve.
Notes
- Use good quality chocolate for the best flavor.
- Customize with mix-ins like nuts, marshmallows, or candy.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 16 g
- Sodium: 30 mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2g
Keywords: Classic Fudge, Chocolate Fudge, Easy Fudge Recipe, Homemade Fudge, Christmas Fudge