Description
A delicious and refreshing BBQ Ranch Chopped Salad topped with crispy onion straws, perfect for a summer meal.
Ingredients
Scale
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels
- 1 cup black beans, rinsed and drained
- 1 cup shredded cheddar cheese
- 1/2 cup BBQ sauce
- 1/2 cup ranch dressing
- 1 cup crispy onion straws
Instructions
- In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, corn, black beans, and cheddar cheese.
- In a separate bowl, mix the BBQ sauce and ranch dressing until well combined.
- Pour the dressing over the salad and toss to coat evenly.
- Top the salad with crispy onion straws before serving.
Notes
- Feel free to add grilled chicken or steak for extra protein.
- Adjust the amount of BBQ sauce and ranch dressing to taste.
- This salad can be made ahead of time; just add the onion straws right before serving to keep them crispy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 30mg
Keywords: BBQ Ranch Chopped Salad, Crispy Onion Straws, Summer Salad, Vegetarian Salad