Description
A refreshing and unique dessert combining the flavors of basil, lime, and coconut in a creamy tart.
Ingredients
Scale
- 1 cup coconut cream
- 1/2 cup fresh lime juice
- 1/4 cup honey or maple syrup
- 1/4 cup fresh basil leaves, chopped
- 1/2 teaspoon vanilla extract
- 1 pre-made tart shell
Instructions
- In a mixing bowl, combine coconut cream, lime juice, honey or maple syrup, chopped basil, and vanilla extract.
- Whisk the mixture until smooth and well combined.
- Pour the filling into the pre-made tart shell.
- Refrigerate for at least 2 hours to set.
- Garnish with additional basil leaves before serving.
Notes
- For a vegan option, use maple syrup instead of honey.
- Make sure to use fresh basil for the best flavor.
- Can be served with a dollop of whipped coconut cream on top.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 tart
- Calories: 250
- Sugar: 10g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Basil Lime Coconut Cream Tarts, dessert, vegan tarts, no-bake tarts