Description
A delicious and healthy breakfast option that combines yogurt, bananas, and other toppings to create a delightful start to your day.
Ingredients
Scale
- 2 cups of yogurt
- 2 ripe bananas
- 1/4 cup of granola
- 1/4 cup of chopped nuts
- 1/4 cup of honey or maple syrup
- 1/4 cup of chocolate chips
- 1/4 cup of shredded coconut
Instructions
- Start by placing the yogurt in a bowl as the base.
- Slice the bananas and arrange them on top of the yogurt.
- Add granola evenly over the bananas.
- Sprinkle chopped nuts for added crunch.
- Drizzle honey or maple syrup over the top.
- Add chocolate chips and shredded coconut as finishing touches.
- Serve immediately and enjoy your Banana-Split Yogurt Breakfast Bowl!
Notes
- Feel free to customize the toppings based on your preferences.
- This recipe can be made vegan by using plant-based yogurt.
- For a lower sugar option, reduce the amount of honey or syrup.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg
Keywords: Banana Split, Yogurt, Breakfast, Healthy, Easy Recipe