Description
A delicious twist on baked oatmeal featuring apples or pumpkin, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, browned and cooled
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- ½ cup pure maple syrup
- For the crunchy topping:
- ½ cup all-purpose flour
- ½ cup rolled oats
- ½ cup packed brown sugar
- ¼ cup unsalted butter, softened
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing and dusting it with flour.
- In a bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, combine the cooled browned butter with both sugars and beat until light and fluffy.
- Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract and maple syrup until smooth.
- Slowly incorporate the dry ingredients into the wet mixture, alternating with the buttermilk, starting and finishing with the dry ingredients.
- For the crunchy topping, mix together the flour, oats, brown sugar, softened butter, and cinnamon until crumbly.
- Pour the cake batter into the prepared baking dish and sprinkle the crunchy topping evenly over the surface.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 10 minutes before moving it to a wire rack to cool completely.
Notes
- This delightful cake serves 12 and is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Baked Oatmeal with Apples or Pumpkin