Description
Savory Brie Delight with Nutty Herb Crust
Ingredients
Scale
- 8 ounces of Brie cheese
- 1/2 cup chopped walnuts
- 1 tablespoon fresh basil, minced
- 1 tablespoon fresh oregano, minced
- 1 tablespoon maple syrup
- 1 tablespoon melted butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 crusty sourdough loaf, sliced for serving
Instructions
- Begin by preheating your oven to 375°F.
- Position the Brie cheese on a baking dish lined with foil for easy cleanup.
- In a mixing bowl, combine the chopped walnuts, basil, oregano, maple syrup, melted butter, garlic powder, and cayenne pepper, stirring until everything is well mixed.
- Generously spoon the nutty herb mixture over the top of the Brie, ensuring it’s evenly coated.
- Bake the Brie in the oven for about 12-15 minutes, or until it becomes warm and slightly bubbly, but still retains its shape.
- Once done, allow it to sit for a couple of minutes before serving.
- Enjoy it warm with slices of sourdough bread for a delightful dipping experience.
Notes
- This dish serves 4-6.
- For a unique twist, consider adding a sprinkle of crushed red pepper flakes for an extra kick, or top with a drizzle of honey for a sweet contrast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 0mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Baked Brie with Almonds & Herbs