Description
Baked Avocado Eggs with Crispy Bacon is a delicious and nutritious breakfast option that combines creamy avocado with perfectly baked eggs and crispy bacon.
Ingredients
Scale
- 2 ripe avocados
- 4 large eggs
- 4 slices of bacon
- Salt to taste
- Pepper to taste
- Chopped chives for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the avocados in half and remove the pit.
- Carefully scoop out a little bit of the flesh to create enough space for the egg.
- Place the avocado halves in a baking dish.
- Cook the bacon in a skillet until crispy, then crumble it into small pieces.
- Crack an egg into each avocado half, being careful not to break the yolk.
- Sprinkle with salt, pepper, and the crumbled bacon.
- Bake in the preheated oven for about 15-20 minutes, or until the eggs are cooked to your liking.
- Garnish with chopped chives if desired and serve immediately.
Notes
- For a spicier version, add a dash of hot sauce or red pepper flakes.
- Make sure the avocados are ripe for the best flavor and texture.
- This dish can be easily customized with different toppings like cheese or herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 186mg
Keywords: Baked Avocado Eggs, Crispy Bacon, Breakfast Recipe, Healthy Breakfast