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Bacon-Wrapped Cream Cheese Jalapeños

Bacon-Wrapped Cream Cheese Jalapeños: Get the Perfect Recipe!


  • Author: Chef Hicham
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

A delicious recipe for Bacon-Wrapped Cream Cheese Jalapeños, perfect for parties or as a tasty snack.


Ingredients

Scale
  • 8 large jalapeño peppers
  • 8 ounces cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 16 strips of bacon
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon sea salt

Instructions

  1. Begin by heating your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper for easy cleanup.
  2. Carefully halve each jalapeño lengthwise, discarding the seeds and membranes to reduce the heat level (or keep some for a spicier bite).
  3. In a bowl, blend the softened cream cheese with the shredded sharp cheddar, garlic powder, onion powder, smoked paprika, black pepper, and sea salt until the mixture is smooth and creamy.
  4. Spoon the cheesy filling generously into each jalapeño half, ensuring they are well-packed.
  5. Slice each bacon strip in half and wrap each jalapeño half with a piece of bacon, securing it with a toothpick if needed to keep it in place.
  6. Arrange the bacon-wrapped jalapeños on the lined baking sheet, making sure they have space between them.
  7. Bake for 20-25 minutes in the preheated oven, or until the bacon is golden and crispy and the jalapeños have softened.
  8. Allow to cool for a few minutes before serving to enjoy the perfect blend of flavors.

Notes

  • For an extra kick, consider leaving some seeds in the jalapeños or incorporating diced fresh jalapeños into the cream cheese filling.
  • Experiment with different cheeses like pepper jack or crumbled feta for a delightful twist on flavor.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 jalapeño popper
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 13g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: Bacon-Wrapped Cream Cheese Jalapeños, Bacon-Infused Jalapeño Poppers