Description
Bacon-Wrapped Asparagus Bundles: A Delicious Twist!
Ingredients
Scale
- 1 pound fresh asparagus, trimmed
- 8 ounces bacon (approximately 12 slices)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon freshly ground black pepper
- 1 teaspoon coarse sea salt
- 1 tablespoon balsamic glaze (optional)
Instructions
- Begin by heating your oven to 400°F.
- In a mixing bowl, combine the trimmed asparagus with olive oil, garlic powder, black pepper, and sea salt, ensuring each spear is well coated.
- Group 3-4 asparagus spears together and wrap a slice of bacon around the bundle, starting from the bottom and spiraling upward. Tuck the end of the bacon underneath to secure it. Repeat this process for the remaining asparagus and bacon slices.
- Arrange the bundles on a baking tray lined with parchment paper. If you like, drizzle balsamic glaze over the top for an extra burst of flavor.
- Bake in the oven for about 20-25 minutes, or until the bacon turns golden and crispy while the asparagus becomes tender.
- Enjoy these delightful bites warm, perfect as an appetizer or a savory side dish.
Notes
- For an added twist, consider sprinkling some grated Parmesan cheese over the bundles before baking.
- You can swap out the bacon for prosciutto for a unique flavor profile.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bundle
- Calories: 210
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Bacon-Wrapped Asparagus Bundles