Description
A refreshing and nutritious avocado matcha smoothie bowl topped with mango pearls and fresh fruits.
Ingredients
Scale
- 1 ripe avocado
- 1 frozen banana
- ½ cup coconut milk (or almond milk)
- 1 tsp matcha powder (culinary grade or higher)
- 1 tsp honey or maple syrup (optional)
- A few ice cubes (optional, for thicker texture)
- Mango popping pearls (boba-style, store-bought or homemade)
- Sliced kiwi or mango
- Coconut flakes
- Chia seeds
- Edible flowers or fresh mint (optional)
Instructions
- In a blender, combine avocado, frozen banana, coconut milk, matcha powder, and honey. Blend until completely smooth and creamy. Add ice if you want it extra cold and thick.
- Pour the smoothie into a bowl. Use a spoon to spread it evenly into a soft swirl.
- Sprinkle with mango pearls, fresh fruit slices, coconut flakes, and chia seeds. Add edible flowers or mint for a vibrant finish.
Notes
- For a vegan option, use maple syrup instead of honey.
- Adjust the thickness of the smoothie by adding more or less coconut milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 15g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Avocado matcha smoothie bowl, mango pearls, healthy breakfast, smoothie bowl recipe