Description
A creamy and delicious dish featuring tender chicken and gnocchi, all enveloped in a rich Asiago cheese sauce.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 package gnocchi (16 oz)
- 1 cup heavy cream
- 1 cup Asiago cheese, grated
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the minced garlic and cook for an additional minute.
- Meanwhile, cook the gnocchi according to package instructions; drain and set aside.
- Pour in the heavy cream and bring to a simmer.
- Add the grated Asiago cheese and stir until melted and smooth.
- Combine the cooked gnocchi with the chicken and sauce, mixing well.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- Feel free to add vegetables like spinach or sun-dried tomatoes for extra flavor.
- This dish can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Asiago Chicken Gnocchi, creamy gnocchi, Italian recipes, chicken recipes