Description
A unique twist on the classic martini, featuring the bold flavor of anchovies combined with vermouth.
Ingredients
Scale
- 2 oz dry vermouth
- 1 oz gin
- 1 anchovy fillet
- 1 lemon twist
- Ice cubes
Instructions
- Fill a cocktail shaker with ice cubes.
- Add the dry vermouth and gin to the shaker.
- Shake well until chilled.
- Strain the mixture into a chilled martini glass.
- Garnish with the anchovy fillet and a twist of lemon.
Notes
- For a stronger anchovy flavor, muddle the anchovy in the shaker before adding the liquids.
- Adjust the amount of vermouth to taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: International
Nutrition
- Serving Size: 1 martini
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Anchovy Vermouth Martini, unique cocktail, martini recipe