Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Almond Pear Cake

Almond Pear Cake: A Delicious Treat You Must Try!


  • Author: Chef Hicham
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delicious Almond Pear Cake that combines the nutty flavor of almond flour with the sweetness of ripe pears.


Ingredients

Scale
  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 ripe pears, peeled, cored, and diced
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup sliced almonds (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it and placing a circle of parchment paper at the bottom.
  2. In a separate bowl, combine the almond flour, baking powder, and salt, whisking them together until well mixed.
  3. In a larger bowl, beat the softened butter with the granulated sugar until the mixture is fluffy and light, about 3-4 minutes.
  4. Introduce the eggs into the mix one at a time, ensuring each is fully incorporated before adding the next, followed by the vanilla extract.
  5. Slowly incorporate the dry ingredients into the buttery mixture, stirring until just combined.
  6. Carefully fold in the diced pears and sprinkle in the ground cinnamon, ensuring even distribution.
  7. Transfer the batter into the prepared pan, leveling the surface, and then generously top with sliced almonds.
  8. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  9. Once baked, let the cake rest in the pan for 10 minutes before moving it to a wire rack to cool completely.

Notes

  • For an extra layer of flavor, add a teaspoon of almond extract along with the vanilla.
  • Feel free to swap the pears for apples or peaches, or even toss in a handful of chocolate chips for a delightful twist.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 70mg

Keywords: Almond Pear Cake, Almond Pear Delight