Description
A quick and easy recipe for making crispy and delicious garlic bread using an air fryer.
Ingredients
Scale
- 1 loaf of French bread
- 4 tablespoons of unsalted butter, softened
- 4 cloves of garlic, minced
- 2 tablespoons of fresh parsley, chopped
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix the softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined.
- Slice the French bread in half lengthwise.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Place the bread halves in the air fryer basket, cut side up.
- Air fry for 5-7 minutes, or until the bread is golden and crispy.
- Remove from the air fryer, let cool slightly, then slice and serve warm.
Notes
- For extra flavor, add grated Parmesan cheese on top before air frying.
- Adjust the garlic quantity according to your taste preference.
- Store any leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Air Fryer Garlic Bread, Garlic Bread Recipe, Easy Garlic Bread