Description
A cozy and health-boosting hot chocolate infused with adaptogenic herbs.
Ingredients
Scale
- 2 cups milk (or plant-based milk)
- 2 tablespoons cocoa powder
- 1 tablespoon honey or maple syrup
- 1 teaspoon adaptogenic powder (like ashwagandha or reishi)
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- In a small saucepan, heat the milk over medium heat until warm.
- Whisk in the cocoa powder, honey or maple syrup, adaptogenic powder, vanilla extract, and sea salt until well combined.
- Continue to heat until the mixture is hot but not boiling.
- Pour into a mug and enjoy your cozy adaptogenic hot chocolate!
Notes
- Feel free to adjust the sweetness to your liking.
- Experiment with different adaptogenic powders for varied health benefits.
- Top with whipped cream or marshmallows for an extra treat!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Adaptogenic Hot Chocolate, Healthy Hot Chocolate, Cozy Beverage