Description
A refreshing and health-boosting coffee mocktail that combines the rich flavors of brown sugar and adaptogenic herbs.
Ingredients
Scale
- 1 cup brewed coffee
- 2 tablespoons brown sugar
- 1 teaspoon adaptogenic powder (such as ashwagandha or reishi)
- 1/2 cup milk or milk alternative
- Ice cubes
- Optional: whipped cream for topping
Instructions
- Brew a cup of your favorite coffee.
- In a separate container, mix the brown sugar and adaptogenic powder with a small amount of hot water until dissolved.
- Add the milk or milk alternative to the mixture and stir well.
- Fill a glass with ice cubes.
- Pour the brewed coffee over the ice, then add the brown sugar-adaptogen mixture.
- Stir gently to combine.
- Top with whipped cream if desired and serve immediately.
Notes
- Feel free to adjust the sweetness by adding more or less brown sugar.
- Experiment with different adaptogenic powders to find your favorite flavor.
- This mocktail can be served hot or cold, depending on your preference.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 mocktail
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Adaptogenic, Brown-Sugar, Coffee, Mocktail, Healthy Beverage