Old Fashioned Fudge Recipe

Indulge in a sweet classic with this Old Fashioned Fudge recipe. This creamy, chocolatey treat brings back memories of simpler times, with a rich flavor and smooth texture that’s perfect for sharing during holidays, parties, or just as an afternoon snack. Made with basic ingredients and no shortcuts, this fudge will melt in your mouth with every bite.

The Story Behind Old Fashioned Fudge

Fudge has a long history as a cherished treat, dating back to the late 1800s when it first became popular in the U.S. Known for its rich, smooth texture, Old Fashioned Fudge was a candy made at home and passed down through generations. The slow-cooking process and simple ingredients make this traditional dessert a must-have for any candy lover.

Key Ingredients and Why They Matter

Cocoa Powder

Using unsweetened cocoa powder is key to achieving the deep, chocolatey flavor that defines classic fudge. It gives the fudge a robust and authentic chocolate taste.

• Pro Tip: For an even more intense flavor, try Dutch-processed cocoa powder.

Sugar

Granulated sugar is essential for sweetening the fudge and creating the right texture. As the sugar melts and combines with the other ingredients, it helps create the fudge’s smooth, creamy consistency.

• Substitution Tip: You can use brown sugar for a slightly different flavor profile, but the texture may vary.

Butter

Butter adds richness and a velvety texture to the fudge, making it melt in your mouth.

• Pro Tip: Use unsalted butter to control the saltiness of your fudge, but if you only have salted butter, reduce the added salt.

Milk

Old-fashioned fudge traditionally uses whole milk to achieve a creamy consistency. For an even richer result, some recipes use evaporated milk.

• Substitution Tip: You can use heavy cream for a more indulgent, richer fudge, or try coconut milk for a dairy-free version.

How to Make Old Fashioned Fudge

Step 1: Combine Ingredients

Ingredients:

• 2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 cup whole milk
• 1/4 cup unsalted butter, cut into pieces
• 1 teaspoon vanilla extract

1. In a medium saucepan, whisk together the sugar, cocoa powder, and salt until there are no lumps.
2. Stir in the milk and butter.

Step 2: Cook the Mixture

1. Place the saucepan over medium heat and stir constantly until the mixture begins to boil.
2. Once it reaches a boil, stop stirring and let the mixture cook until it reaches soft-ball stage (about 234°F or 112°C) on a candy thermometer. This should take 10-15 minutes.
   • Pro Tip: If you don’t have a thermometer, drop a small amount of the mixture into cold water. If it forms a soft ball that flattens when removed, it’s ready.

Step 3: Cool and Beat the Fudge

1. Remove the saucepan from the heat and let it cool without stirring for about 5 minutes.
2. Stir in the vanilla extract and begin beating the fudge with a wooden spoon until it starts to thicken and lose its glossy appearance. This should take about 5-10 minutes.
   • Pro Tip: Be patient! Beating the fudge properly is key to achieving the right texture.

Step 4: Pour and Set the Fudge

1. Quickly pour the fudge into a buttered 8×8 inch pan and spread it evenly with a spatula.
2. Let the fudge cool at room temperature for 1-2 hours or until firm.
3. Once set, cut the fudge into small squares and enjoy!

Serving Suggestions

Serve Old Fashioned Fudge at room temperature for the best texture and flavor. It makes a great addition to any dessert table, gift basket, or as a sweet treat for yourself. For extra indulgence, you can top the fudge with chopped nuts, sea salt, or even a drizzle of melted caramel.

Variations and Add-Ins

Nutty Fudge

Stir in 1/2 cup of chopped walnuts, pecans, or almonds just before pouring the fudge into the pan for added texture and flavor.

Marshmallow Fudge

Fold in mini marshmallows while the fudge is still warm for a fun twist. The marshmallows will partially melt, creating swirls of gooey goodness.

Peanut Butter Fudge

For a peanut butter-chocolate combo, swirl in 1/4 cup of creamy peanut butter after you’ve finished beating the fudge but before it sets.

Dietary Adaptations

This recipe can easily be adapted for different dietary needs:

• Dairy-Free: Use coconut milk instead of whole milk and a plant-based butter to make the fudge dairy-free.
• Low-Sugar: For a lower-sugar option, substitute half of the sugar with a sugar alternative like erythritol. The texture may vary slightly.

Frequently Asked Questions

Old Fashioned Fudge Frequently Asked Questions

Why did my fudge turn out grainy?
Grainy fudge is usually the result of overcooking or stirring too early. Be sure to let the mixture reach the soft-ball stage before stirring, and don’t rush the cooling process.

How do I store fudge?
Store fudge in an airtight container at room temperature for up to 1 week or refrigerate for 2-3 weeks. You can also freeze it for up to 3 months.

Can I make fudge without a candy thermometer?
Yes! You can use the cold water test to check if your fudge has reached the soft-ball stage. Drop a small amount of fudge into cold water; if it forms a soft, pliable ball, it’s ready.