Heavenly Banana Walnut Cream Cake Recipe

Heavenly Banana Walnut Cream Cake

nannyis recipes

The Heavenly Banana Walnut Cream Cake is a rich and indulgent dessert perfect for any occasion. Soft and moist banana cake layers are infused with the sweetness of ripe bananas and the crunch of chopped walnuts, creating a harmonious blend of textures and flavors. Between the layers is a light and fluffy whipped cream filling, adding a touch of elegance and creaminess that melts in your mouth. Sliced bananas nestled in the cream give the cake a refreshing burst of fruitiness. Topped with more whipped cream, a drizzle of vanilla glaze, and a sprinkle of chopped walnuts, this cake is both visually stunning and irresistibly delicious. It’s a delightful treat that combines the natural sweetness of bananas with the nutty depth of walnuts, making it a truly heavenly experience for the taste buds

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Prep Time 25 minutes mins

Cook Time 30 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 350 kcal

Ingredients

  

Cake:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter softened
• 1 cup granulated sugar
• 2 large eggs
• 3 ripe bananas mashed
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 cup chopped walnuts plus extra for topping

Cream Filling:

• 1 1/2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Banana Topping:

• 2 ripe bananas sliced

Optional Glaze:

• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

Instructions

 

• Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• Prepare the cake batter: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
• In a large mixing bowl, beat together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the mashed bananas and vanilla extract.
• Combine wet and dry ingredients: Gradually add the flour mixture to the wet ingredients, alternating with the sour cream. Fold in the chopped walnuts.
• Bake: Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on wire racks.
• Make the cream filling: Whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Keep refrigerated until ready to use.
• Assemble the cake: Once the cakes are cooled, spread a layer of whipped cream filling on top of one of the cakes. Arrange banana slices evenly over the cream. Place the second cake layer on top and frost the entire cake with the remaining whipped cream.
• Optional glaze: Mix together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the top of the cake.
• Decorate: Sprinkle chopped walnuts on top of the cake for garnish. Refrigerate the cake for at least 1 hour before serving.

Notes

Enjoy this delicious and creamy banana walnut treat!

 

 

Keyword Baking, Banana Cake, Banana Walnut Cream Cake, Cream Cake, Dessert Recipe, Homemade Cake, Moist Banana Cake, Walnut Cake, Whipped Cream Cake

Heavenly Banana Walnut Cream Cake

Introduction

Heavenly Banana Walnut Cream Cake is a delightful dessert that brings together the sweetness of ripe bananas, the crunch of walnuts, and the creaminess of custard. It’s a perfect treat for any occasion, whether it’s a birthday, a family gathering, or just a sweet craving.

Why Make This Recipe

This recipe is not only delicious but also a great way to use ripe bananas. The combination of flavors creates a moist and satisfying cake that everyone will love. Plus, it’s simple to make and looks beautiful when served!

How to Make Heavenly Banana Walnut Cream Cake

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 3 ripe bananas, mashed
• 1/2 cup chopped walnuts
• 1/2 cup white chocolate chips

For the Filling and Topping:

• 2 cups creamy custard
• 1 banana, sliced (for garnish)
• 1/4 cup whole or halved walnuts (for garnish)

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set it aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Mix in the sour cream and mashed bananas until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped walnuts and white chocolate chips.
6. Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
7. Once the cakes have cooled, spread half of the creamy custard over the top of one layer. Place the second layer on top and spread the remaining custard over the top.
8. Garnish with banana slices and whole or halved walnuts. Serve immediately or refrigerate until ready to serve.

How to Serve Heavenly Banana Walnut Cream Cake

Serve this cake chilled or at room temperature. It tastes great on its own but pairs well with a scoop of vanilla ice cream or whipped cream on the side.

How to Store Heavenly Banana Walnut Cream Cake

Store the cake in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze the layers (without custard) for up to 2 months. Just thaw in the fridge before serving.

Tips to Make Heavenly Banana Walnut Cream Cake

• Make sure your bananas are ripe for the best flavor.
• Don’t overmix the batter; mix until just combined to keep the cake light.
• Let the custard cool before spreading on the cake to prevent it from melting.

Variation (If Any)

You can add chocolate chips instead of white chocolate for a different flavor. You could also use pecans instead of walnuts for a change.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be a bit denser.

2. Can I make this cake dairy-free?
Yes, you can use dairy-free butter and a dairy-free sour cream alternative to make it dairy-free.

3. How can I make the cake sweeter?
You can add an extra 1/4 cup of sugar to the batter if you prefer a sweeter cake.