Description
A simple and delicious recipe for marinated tomatoes using only five ingredients, perfect for a quick and tasty side dish or salad addition.
Ingredients
Scale
- 1 pound cherry or grape tomatoes, halved or quartered
- 1 clove garlic, finely grated
- 2 tablespoons olive oil
- 1 tablespoon vinegar or lemon juice
- 1 tablespoon freshly minced herbs (such as parsley)
- Salt to taste (about 1/2 – 3/4 teaspoon kosher salt)
Instructions
- Toss tomatoes, grated garlic, olive oil, vinegar, herbs, and salt together in a small bowl.
- Let the marinated tomatoes rest in the fridge for 2-3 hours minimum, or up to 24 hours for more flavor.
- Bring them back to room temperature before serving for the best taste.
Notes
- Use sturdy tomatoes if you plan to marinate them for longer periods.
- These marinated tomatoes can be mixed into salads or served as a side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 80
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: 5-Ingredient Marinated Tomatoes, Quick Marinated Tomatoes, Easy Tomato Recipe