Description
A simple and delicious cake made with just three ingredients: yogurt, eggs, and sugar.
Ingredients
Scale
- 1 cup plain yogurt
- 3 large eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the yogurt and sugar until well blended.
- Add the eggs one at a time, mixing thoroughly after each addition.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before serving.
Notes
- For added flavor, consider adding vanilla extract or lemon zest.
- This cake can be served plain or with a dusting of powdered sugar.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Keywords: 3 Ingredient Creamy Yogurt Cake, easy cake recipe, yogurt cake